Mixy works like a self-driving wok. You load the ingredients, press a button, and it heats, stirs, and cooks the food evenly, every time.

No burning. No babysitting.

Your cooks can prep the next dish while Mixy finishes this one. It’s how one person can do the work of two, without losing quality.

Mixy saves you money, time, and stress. Here's how:

• Cuts labor costs: One cook can run multiple machines at once — no need to hire extra hands.

• Solves the turnover problem: Cooks quit, but the robot never calls in sick or demands a raise.

• Keeps consistency: Every plate tastes the same, no matter who’s working that day.

• Faster cooking: 220 V power cooks a full wok of fried rice in 3 minutes instead of 11.

• Cooler, safer kitchen: No flames, less heat, less sweat.

• Easy training: New cooks learn it in a day or two.

• Future-proof: Electric automation means it doesn't rely on gas.

Bottom line: it’s like hiring your best cook, cloning them, and never worrying again.

If it can be stir-fried, Mixy can cook it.

It’s designed for fried rice, noodles, and stir-fry dishes. It can also handle almost anything that needs high heat and constant mixing:

• Fried rice (Yangzhou, Thai, shrimp, kimchi, etc.)

• Lo mein, chow mein, pad thai, vermicelli

• Stir-fried vegetables, meats, tofu, and sauces

• Garlic noodles, pepper steak, kung pao, Mongolian beef

• Party-tray batches or catering-size portions

• Stews and Curries

From a quick lunch order to a 10-tray catering batch, it consistently cooks evenly, fast, and clean.

Mixy makes food safety simple by removing human error.

• No open flames. No burns. No smoke.

• The machine heats evenly every time — no half-cooked spots or scorched pans.

• Cooks don’t need to constantly handle the food, so there’s less contamination risk.

• Stainless-steel drum is easy to clean — just rinse and wipe.

• The temperature stays consistent and high enough to kill bacteria every cycle.

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This results in a cleaner kitchen, safer food, and fewer inspection headaches.