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Wok-style cooking,

without the wok-style chef.

WokMate is an automated electric wok station built for Thai, Vietnamese, and Chinese kitchens — stir-fry, fried rice, and high-heat dishes in about three minutes.

Now in final certification.

Join the waitlist for first access.

The kitchen is changing.

Experienced wok chefs are retiring faster than they can be replaced. Owners are getting pulled back behind the line — and staying there. And labor is the only cost you can still control.

A wok station that shows up every day.

WokMate handles the part of the line that's hardest to staff. It stirs, flips, and cooks high-heat dishes in about three minutes — the same way, every time, for whoever is on the line.

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Where technology meets tradition.

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Spills happen.
We're built for that.

With IPX4 water resistance, it’s built to take daily kitchen abuse.

One Machine. Many Dishes.

WokMate is your kitchen’s new assistant — an automated, high-heat cooking machine built for real wok-style dishes. It stirs, mixes, and cooks — so your staff doesn’t have to.

Need an Extra Pair of Hands?

Costs are rising. Margins are tight. 

Restaurants today face a new reality — one where efficiency isn’t a choice, it’s survival.

It’s time for a smarter way to cook.

What Can WokMate Cook?

Our Happy Clients

"This is a great machine! The large model can stir-fry 10-15 lbs of meat in one go, perfect for high-volume cooking. Highly recommended for restaurants and catering use."

Amanda L.

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Designed for Every Kitchen

Choose the size that fits your space.

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3 servings

FAQ

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See it in your kitchen — risk free.

We’ll deliver and install WokMate, walk your cooks through setup, and let them test it on your real menu.


Keep it for 30 days.


If it doesn’t make your kitchen faster, cooler, and more consistent — we’ll take it back.

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