You load the ingredients, press a button, and it heats, stirs, and cooks the food evenly, every time. Your cooks can prep the next dish while WokMate finishes this one. It’s how one person can do the work of two, without losing quality.

WokMate saves you money, time, and stress. Here's how: Easier to standardize than traditional wok cooking Designed to simplify training and workflow Built to reduce dependency on highly specialized wok labor Faster cooking: 220 V power cooks a full wok of fried rice in 3 minutes instead of 11. Cooler, safer kitchen: No flames, less heat, cheaper utilities. Future-proof: California is phasing out gas in commercial kitchens. Switching now puts you ahead of new regulations — and avoids costly retrofits later. Bottom line: it’s like hiring your best cook, cloning them, and never worrying again.

Standard 220V outlet, just like other kitchen equipment. No gas lines, no ventilation changes — plug it in and cook.

Yes. The non-stick pot lifts out for rinsing, and the machine is IPX4 waterproof — built to take daily kitchen abuse.

Two-year warranty on parts and service — and we handle everything locally in California. Unlike overseas sellers who take weeks to respond (and months to ship parts you install yourself), we stock parts here and fix issues fast. If your machine ever goes down, our No Downtime Guarantee means we replace it with a working unit right away so your kitchen never stops cooking.

We bring a unit to your kitchen and your cooks use it in real service. If you love it, keep it for a full month — completely free before you decide.